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JUNE 2025 • ISSUE 19 The Critical Foundation of Food Safety Cleaning & Maintenance Sustainable Packaging Drives Industry Change Sustainable Packaging Innovation, Premiumisation and the Cold Chain Revolution Frozen & Chilled Food BUSINESS Warehousing & Distribution Warehousing & DistributionBUSINESS With our extensive readership and engaged audience, you will receive maximum exposure opening up a gateway to an audience comprising decision-makers and influencers actively interested in the food and beverage industry and services. Deadline 18th June 2025. To find out why Food and Beverage Business is the perfect marketing channel for you email: john@foodandbeverage.business or visit foodandbeverage.business July Issue Temperature Control Flow Measurement & Control Snack Foods Health, Safety & Hygiene Engineering & ComponentsContents June 2025 4 News 10 Import & Export 16 Warehousing & Distribution 20 Beverages 21 Yale 22 Frozen & Chilled Foods 26 Mettler-Toledo 28 Sustainable Packaging 34 Cleaning & Maintenance 38 Events Editorial: UK & Europe: editorial-ukeurope@foodandbeverage.business North America: editorial-northamerica@foodandbeverage.business Europe & Rest of World: editorial-eurow@foodandbeverage.business Sales: sales@foodandbeverage.business Events: events@roodandbeverage.business Finance & Admin: accounts@foodandbeverage.business Design: studio@foodandbeverage.business Where you see a QR code, it will take you to a longer version of that printed piece. All rights reserved. No part of this publication may be reproduced, transmitted, photocopied, recorded or otherwise without express permission of the copyright holder, for which application should be addressed first to the publisher. While every reasonable care is taken, neither the publisher nor its participating agents accept liability for loss or damage to prints, colour transparencies, negatives or other material of whatever nature submitted to this publication. The views expressed in this publication are not necessarily the views of those held by the publisherNEWS In recent years, small sachet formats have received a lot of attention for the environmental challenges they present. While they are convenient for the consumers, they are often highlighted for the issues that they create at end- of-life. These packs are often multi-layered so they can withstand the nature of the ingredients and preserve the products for their required shelf-life, making the packs difficult to recycle. Their small size and the fact that they remain contaminated, further add to the difficulties. Futamura, Repaq and GK Sondermaschinenbau have collaborated to produce a compostable solution for this market. They are delighted to launch a compostable solution capable of wrapping ingredients such as ketchup, mustard, or hand cream. The compostable laminate includes a barrier NatureFlex™ film, as well as another biofilm to provide hermetic seals. The structures have been certified as compostable, both in industrial and home settings. *Report from Future Market Insights Groundbreaking innovation for liquid sachet packaging Van Geloven to Close Three Snack Production Facilities In a strategic move, snack producer Van Geloven will close three plants in the Netherlands and Belgium by 2026. The closures will affect the facilities in Wijk bij Duurstede and Cuijk in the Netherlands, along with the Mol plant in Belgium, as announced in a statement released yesterday (15 May). This decision will impact 142 workers—67 in the Netherlands and 75 in Belgium. Van Geloven has already communicated with all employees and initiated formal consultations with local councils. The breaded croquettes manufacturer stated that the closures are essential to “guarantee the continuity of the company and continue to grow within the Netherlands, Belgium, and internationally.” Walter van de Ven, Commercial Director, emphasized, “With the proposed concentration of our production locations, we are securing a solid foundation that is necessary to remain competitive in a rapidly changing market with increasing inflation.” He further remarked, “This step helps us to strengthen our market position and gives us the opportunity to grow and seize new opportunities.” Spirits Company Builds Six Warehouses in Scotland Following £7 Million Investment The company has invested £7 million to enhance its headquarters in Airdrie, completing the construction of six bonded warehouses at the site. This strategic move aligns with the current trends in the food and beverage industry, focusing on robust logistics and storage capabilities. With the capacity to accommodate 60,000 casks, the facility’s overall storage capability now reaches about 700,000 casks. This expansion responds to evolving food distribution trends and the growing demand for premium spirits. The new warehouses are integral to a broader strategy aimed at upgrading storage and logistics throughout the business. This initiative supports the company’s long-term growth ambitions within the premium spirits sector, reflecting ongoing innovations in food manufacturing trends. FOODANDBEVERAGE.BUSINESS • 4NEWS Farmley Raises $42 Million in Series C Funding Led by L Catterton India-based snacks company Farmley has secured $42 million in a Series C funding round led by private equity firm L Catterton. This significant investment aims to enhance the company’s position within the increasingly competitive food and beverage industry trends, particularly in the realm of healthy snacking. Current investors, including DSG Consumer Partners, participated in the financing, underscoring the growing confidence in Farmley’s business model. This investment will enable Farmley to capitalize on the rapidly evolving dried fruits and nuts segment of the country’s food and drink consumer trends, according to a joint statement from L Catterton and Farmley. Founded in 2017 by Akash Sharma and Abhishek Agarwal, Farmley offers a diverse range of healthier snacking alternatives. Their product lineup features flavored foxnuts, trail mixes, date bites, and roasted nuts, designed specifically for the health-conscious consumer. The co-founders expressed their optimism, stating that L Catterton’s “differentiated combination of global and local insights into our industry, as well as proven operating capabilities will be instrumental as we continue revolutionising the healthy snacking landscape in India.” Borealis Launches Comprehensive Reusable Cup System Messe Düsseldorf is dedicated to minimizing waste at large events. At K 2025, the premier international trade fair for plastics and rubber, the introduction of reusable cups marks a significant first step towards a sustainable solution that can be expanded for future gatherings. Borealis supports this initiative by supplying high-performance modified foamable polypropylene (PP), especially designed for reusable and recyclable cup applications. Additionally, the use of chemically recycled feedstock, derived from OMV’s ReOil® technology, enhances sustainability. This initiative is a pivotal move towards mitigating single-use packaging at global exhibitions, in line with the EU’s Packaging and Packaging Waste Regulation (PPWR). “ReOil® is our proprietary chemical recycling technology that converts end-of-life plastics into circular feedstock for the production of chemicals, in particular new plastics,” explains Maximilian Grasserbauer, OMV Senior Vice President Circular Economy. “We operate ReOil® at our Schwechat refinery near Vienna, Austria, and are continually investing in advancing this technology to ensure a reliable supply of circular feedstock for the market. ReOil® is part of our sustainable base chemicals portfolio, designed to support our industry’s shift toward circular feedstocks.” SIG, the pioneer of aseptic carton packaging without an aluminum layer, proudly announces its latest innovation: SIG Terra Alu-free + Full barrier for multi-serve aseptic cartons. Following the remarkable success of this industry- first packaging solution in the single- serve market—over 300 million packs sold in China since 2023—SIG is set to scale this groundbreaking full-barrier packaging material for multi-serve SIG Unveils World’s First Aluminum Layer-Free Full Barrier, Cutting Carbon Footprint by Up to 61% FOODANDBEVERAGE.BUSINESS • 5 solutions, ready to serve customers globally. In a significant advancement for the food and beverage packaging sector, SIG introduces its commercial release of SIG Terra Alu-free + Full barrier, specifically designed for multi-serve aseptic cartons. Building on the success of this revolutionary packaging innovation, which has recorded over 300 million packs sold in China since 2023, SIG is expanding this aluminum-layer-free, full-barrier solution to multi-serve aseptic cartons. The company is fully equipped to supply this innovative packaging at scale to clients worldwide.NEWS FOODANDBEVERAGE.BUSINESS • 6 Mettler-Toledo Product Inspection has announced a major update to its leading-edge C31 StandardLine Checkweigher, introducing a range of Smart Production Packages that deliver greater flexibility, faster implementation, and enhanced food safety compliance, all at an attractive price point for small- and mid-sized manufacturers. Already a trusted solution for precision weighing and food safety compliance, the C31 intelligent checkweigher has been updated to meet the evolving needs of the modern production environment. Key updates include a new two-belt conveyor system as standard, streamlined order processing for faster delivery, and a modular design that makes the system easily scalable as businesses grow. The enhancements mean the C31 intelligent checkweigher remains a future-ready solution, supporting smarter, more connected production while offering the reliability and accuracy expected from Mettler-Toledo technology. Cost-Effective Innovations: Mettler-Toledo Enhances C31 StandardLine Checkweigher with Smart Production Packages for Food Manufacturers Newlat Considers IPO After Integrating Princes Italy’s Newlat Food is contemplating an initial public offering (IPO) along with a listing on the London Stock Exchange following the integration of Princes Group into its operations. In a statement regarding its first-quarter results, Newlat indicated that it is evaluating, “among other things, an initial public offering and listing of a substantial part” of the newly renamed NewPrinces business. Newlat acquired the UK-based food and beverage company Princes for £700 million (approximately $893.6 million) from the Japanese conglomerate Mitsubishi Corp. in June of last year. Chairman Angelo Mastrolia highlighted in the latest filing that the integration of the canned foods and juices manufacturer has been completed swiftly, enabling the company to harness synergies right from the start. Newlat has positioned Princes as the central hub for its international food operations. The company noted, “A potential IPO may provide a tangible opportunity to fully drive the growth potential of the food & drink business, while also enabling the business to secure additional financial resources to accelerate its external growth strategy.” However, it clarified that “at this stage, no decisions have been made, and there can be no certainty that any such transaction or changes will proceed.” Tiger Brands to Divest Canned Fruit Segment, Langeberg and Ashton South Africa-based Tiger Brands has agreed to sell its deciduous canned fruit business units, Langeberg and Ashton Foods. The sale comes five years after Tiger Brands announced its intention to exit the sector, with the transaction set to be finalized with a newly formed company, NewCo. NewCo was established to sustain Langeberg and Ashton Foods and comprises a consortium made up of Ashton Fruit Producers Co-operative and an unspecified “development finance institution,” as stated in the public announcement on May 16. Tiger Brands indicated that the cooperative, founded in 2020, includes member producers from the Robertson, Ceres, Breederivier, and Klein Karoo regions.NEWS Chobani Purchases US Frozen Foods Company Daily Harvest US-based yoghurt and creamers maker Chobani has acquired local frozen-food business Daily Harvest. In a joint statement, both companies indicated that the undisclosed deal marks Chobani’s entry into wholesome, ready- to-make meals. Founded in 2015, Daily Harvest specializes in frozen, single-serve products, which include smoothies, breakfast bowls, and savoury meals. Initially established as a direct-to-consumer business, Daily Harvest continues to sell products through its website and has expanded to retailers like Target, Kroger, and Wegmans. Notably, in 2017, the company secured investment from celebrity figures Gwyneth Paltrow and Serena Williams. In their official statement, Chobani and Daily Harvest proclaimed that they “are united by a shared vision: to make high-quality, delicious food with real ingredients more accessible.” Moreover, they emphasized, “With Chobani’s world- class manufacturing, distribution, and retail expertise, our goal is for Daily Harvest to reach every home in America.” Daily’s to Invest $95 Million in Expansion of Missouri Plant Launches Daily’s Premium Meats has unveiled a significant $95 million investment aimed at expanding its bacon processing facility in St. Joseph, Missouri, as part of their strategic growth in the food and beverage industry trends. This expansion, projected for completion by summer 2026, will introduce 111,000 square feet of additional space. Key developments will include new smokehouses, slicing rooms, and enhanced warehousing dedicated to bacon production. According to a statement by Daily’s Premium Meats, this initiative is expected to create around 100 new jobs, reinforcing its commitment to the local workforce. Moreover, the expansion will increase bacon production capacity for both foodservice and retail sectors. Presently, the St. Joseph plant accounts for 2.5% of the nation’s bacon production. With the enhancements, this figure is anticipated to rise to 5%, showcasing a notable growth trajectory in the food and drink business. Coca-Cola HBC, the strategic bottling partner of Coca-Cola in Ireland, has renewed its long-term partnership with supply chain leader Wincanton. This contract extension, valid until the end of 2026, signifies a decade of collaboration between these two esteemed brands, having initially joined forces in 2016. As part of their agreement, Wincanton will maintain its role in managing warehouse operations at Coca-Cola HBC’s dedicated facility in Lisburn, Northern Ireland. This state-of-the-art facility efficiently handles over 52 million cases of popular Coca-Cola HBC Expands Collaboration with Wincanton beverages annually, including iconic brands like Coca-Cola, Fanta, and Monster Energy. Additionally, Wincanton is tasked with delivering operational efficiencies, particularly in line with the volumes generated by the Deposit Return Scheme in the Republic of Ireland. Their logistics expertise will further bolster the facility’s capabilities, supporting Coca-Cola HBC’s ongoing growth. Joanna Sneddon, the supply chain director for Coca-Cola HBC Ireland and Northern Ireland, stated: “Delivering high-quality products and service to our customers is our priority. We are pleased to grow our partnership with Wincanton on our journey to develop a world-class logistics service over the coming years.” FOODANDBEVERAGE.BUSINESS • 7Food and Beverage Business, the leading B2B platform serving the food and beverage industry with timely insights, trends, and invaluable resources. Adding to the magazine we have monthly traffic of over 240,000+ visitors (Google GA4 verified) and a subscribed newsletter that reaches more than 16,500+ dedicated professionals, we offer a unique avenue for brand exposure within the industry. foodandbeverage.business Expand your marketing reach BUSINESS Expand your marketing reachNEWS FOODANDBEVERAGE.BUSINESS • 9 Princes Group has entered into a significant agreement to produce over 250 million Capri-Sun juice pouches annually at its Bradford facility. This move is aligned with emerging food and beverage industry trends, particularly in food manufacturing. In anticipation of increased demand, the initiative has resulted in the creation of 50 new jobs within the local community, showcasing the intersection of labor and consumer trends in the food and drink market. Production commenced in August 2024, and the four new production lines are now fully operational. Notably, Princes is co-packing two formats of Capri-Sun: 200ml pouches featuring paper straws and 330ml pouches equipped with screw caps, aligning with current food processing technology. Furthermore, as part of its sustainability strategy, Capri-Sun is shifting to lightweight monomaterial drink pouches and introducing tethered caps on the 330ml variants. This innovative packaging aims to reduce waste by 14%, reflecting the industry’s focus on food and drink sustainability. The Bradford site stands as Princes Group’s largest soft drinks production location in the UK and serves as a recognized center of excellence. With 12 operational lines, it supports a diverse range of products including dilutes, carbonates, and ready-to-drink options, emphasizing food and drink industry innovation. Princes Group Launches Four New Production Lines for Capri-Sun Guinness Owner Bracing for $150 Million in Tariff Expenses This analysis presumes that the existing 10% tariff on UK and European imports into the US remains unchanged while Mexican and Canadian spirit imports continue to be exempt under the United States– Mexico–Canada Agreement. This situation is pivotal for stakeholders navigating the food and beverage industry trends. Diageo, theparent company of renowned brands such as Guinness, Captain Morgan, and Smirnoff, aims to offset approximately half the impact of these tariffs on its operating profit. The company is also actively pursuing additional strategies to minimize tariff effects on its core business, reflecting a commitment to adapt amidst evolving food manufacturing trends. The announcement coincided with Diageo’s Q3 trading update, wherein it reaffirmed its organic net sales and operating profit forecasts for the fiscal year. Notably, reported net sales for Q3 rose by 2.9% year-over-year, totaling $4.4 billion, while organic net sales surged by 5.9% during the quarter. Springpack Launches Eco-Focused Packaging Solutions Packaging specialist Springpack has announced new innovations designed to reduce plastic waste and drive sustainability across the UK’s food and drink distribution supply chain. With a rapidly growing customer base in food manufacturing, chilled logistics, and FMCG, Springpack is rolling out its Armour Wrap and Perforated Pallet Wrap — two high-performance solutions that reduce film usage, lower plastic packaging tax liabilities, and enhance pallet stability and product safety. “Our clients are under immense pressure to cut waste, meet ESG targets, and maintain operational efficiency,” said James York, Managing Director at Springpack. Next >