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< PreviousLéa Nature buys Biothentic’s bulk organic food division Compagnie Léa Nature has acquired the bulk business unit belonging to fellow French organic food producer Biothentic. ABCD Nutrition, Biothentic’s owner, has agreed to hand over the bulk foods side of the business for €3.5m ($3.8m). The brand’s bulk segment produces chocolate-covered nuts, seeds, popcorn, legumes, rice, and other grains. Léa Nature is looking to build its activity in bulk foods production, which it has been focused on establishing for the French market with its Jardin Bio organic foods brand since 2023. Meanwhile, ABCD Nutrition has said the sale of Biothentic’s bulk operations will enable it to hone in on gluten-free products and fresh breads production. Tetra Pak’s Factory Sustainable Solutions offers tailored technologies and plant integration capabilities to help food and beverage producers optimize energy and resource consumption, reducing operational costs and supporting sustainability goals. In the face of rising operational expenses, including raw material costs and new CO2 taxes, businesses are seeking innovative solutions to achieve cost savings. Tetra Pak’s factory-wide approach to energy, water, and cleaning-in-place (CIP) optimization addresses these challenges effectively. The integration of Tetra Pak’s solutions at any stage can help recover and reduce the consumption of resources such as energy, water, and chemicals. The Factory Sustainable Solutions team works closely with customers to identify the best technologies and integration solutions for their specific needs, resulting in optimized water, energy, and CIP according to their operations. Tetra Pak unveils innovative “Factory Sustainable Solutions” initiative to decrease energy and water NEWS 1440 Foods Announces New Healthy Snack Plant in the US 1440 Foods, a US-based company, is set to open a new production facility in Jeffersonville, Indiana, to meet the growing demand for healthy snacks in the food and beverage industry. With an investment of $60m, the factory is expected to employ 200 people and will be operational next year. Jointly owned by 4×4 Capital and Bain Capital Private Equity, 1440 Foods plans to renovate 200,000 square feet of office and manufacturing space and install new equipment at the site in Indiana. Most of the company’s products will be manufactured at the new facility, which was chosen due to its central proximity to distribution points and retailers across the United States. Alexandre Médicis, Chairman of 1440 Foods, expressed excitement about the new location, emphasizing the company’s commitment to providing protein-rich snacking options to a wider audience. FOODANDBEVERAGE.BUSINESS • 10THEMUST-ATTEND EVENT forpackagingand intralogistics professionals REQUEST YOURFREE BADGE PACKAGING PROCESSING PRINTING LOGISTICS 40000 PROFESSIONALS 1000 EXHIBITORSANDBRANDS 80 COUNTRIES + + + Anexhibitorofferingatthe heartofcircularity Aconcentrationofinnovations withtwodedicatedareas: ALL4PACKCIRCULARITY& ALL4PACKINNOVATIONS Aseriesofconferences facingtheindustry: 3R,regulations,dataet AI,... INNOVATION NEVERSTOPS all4pack.com On #ALL4PACKFOODANDBEVERAGE.BUSINESS • 12 IMPORT & EXPORT Navigating the Currents Importing and Exporting in a Post-Brexit UK The United Kingdom’s food and beverage industry remains a global powerhouse, boasting a rich culinary heritage and a dynamic export market. However, since leaving the European Union, navigating import and export regulations has become more complex. This article provides a comprehensive guide for businesses seeking to import or export food and beverages from the UK, outlining key considerations, The United Kingdom’s food and beverage industry remains a global powerhouse, boasting a rich culinary heritage and a dynamic export market. However, since leaving the European Union, navigating import and export regulations has become more complex. This article provides a comprehensive guide for businesses seeking to import or export food and beverages from the UK, outlining key considerations, Navigating the Currents FOODANDBEVERAGE.BUSINESS • 13 IMPORT & EXPORT A New Landscape for Food and Beverage Trade Following Brexit, the UK transitioned from EU regulations to its own independent import and export control system. This means businesses must now comply with UK regulations for both importing and exporting food and beverage products. These regulations remain focused on food safety, biosecurity, and labeling requirements, ensuring consumer protection and adherence to international standards. Importing Food and Beverages into the UK Businesses looking to import food and beverage products into the UK must navigate several key steps. First, product registration with the UK government’s Product and Contact Tracing (P&CT) system is mandatory. This online platform simplifies traceability and facilitates communication in case of product recalls or safety concerns. Import controls also play a crucial role. Certain categories of food and beverage products require specific pre-arrival notifications and documentary checks. The UK government provides a detailed “Border Operating Model” outlining the specific requirements for different product categories. Products of animal origin (POAO) typically require stricter controls, involving veterinary checks and import certification. Businesses importing goods into the UK may also be liable for import duty and Value Added Tax (VAT). The applicable rates depend on the product type and its country of origin. Utilizing the UK government’s online “Trade Tariff Tool” helps determine these costs accurately. Finally, once goods arrive at a UK port, businesses must submit a customs declaration electronically. This process involves providing detailed information about the imported products, including their value, origin, and intended use. Considering a customs broker can be beneficial to navigate the complexities of this process. Exporting Food and Beverages from the UK For businesses seeking to export food and beverage products from the UK, the procedures are equally important. Many countries require export health certificates for food and beverage products, particularly those of animal origin. These certificates are issued by the Animal and Plant Health Agency (APHA) and demonstrate compliance with the importing country’s specific regulations. Similar to imports, exporting goods from the UK requires submitting an electronic export declaration with details about the products and their destination. The UK has also negotiated several Free Trade Agreements (FTAs) with various countries worldwide. These agreements often offer preferential tariffs and streamlined export procedures for compliant businesses. Understanding the terms of any relevant FTAs can maximize export efficiency. Essential Resources for Food and Beverage Businesses The UK government provides a wealth of online resources to guide businesses through the import and export process. These resources include information on importing and exporting food and beverages, the Border Operating Model, the Trade Tariff Tool, and details on the Animal and Plant Health Agency (APHA). Looking Ahead: A Thriving Food and Beverage Landscape Despite the added complexities, the UK food and beverage industry remains a dynamic and exciting space. By adhering to the current regulations and utilizing available resources, businesses can navigate the import and export landscape effectively. This will allow them to capitalize on new trade opportunities and continue to contribute to the UK’s thriving food and beverage sector.FOODANDBEVERAGE.BUSINESS • 14 Embracing Proactive Maintenance CLEANING & MAINTENANCEFOODANDBEVERAGE.BUSINESS • 15 CLEANING & MAINTENANCE In the fast-paced and highly regulated food and beverage manufacturing sector, maintaining stringent safety standards and operational efficiency is paramount. As companies strive to meet the growing demand for quality products while ensuring compliance with rigorous regulations, the implementation of comprehensive on-the-spot inspections has emerged as a crucial cornerstone for success. By adopting a proactive approach to maintenance and hygiene monitoring, manufacturers can safeguard their operations, minimize downtime, and cultivate a culture of excellence. 16 aFOODANDBEVERAGE.BUSINESS • 16 T he food and beverage industry thrives on a delicate balance: meeting high consumer demand with tight margins. Manufacturers rely on complex machinery, but breakdowns can cripple production. Traditional maintenance, focused on fixed schedules, isn’t enough. The solution? On-the-spot inspections, a proactive approach to identify potential issues before they escalate. These inspections minimize costly downtime. Thermal imaging detects electrical faults, while analyzing oil samples ensures smooth machine operation. Acoustic sensors pick up early signs of wear, and real-time sensors track oil quality for proactive maintenance. Cleanliness is a non-negotiable factor. Advanced UHP pipe cleaning eliminates blockages, while robotic systems navigate intricate networks, identifying issues before they become major problems. Worker safety is paramount. Poorly maintained machinery can lead to accidents. Permit-to-work systems restrict access to dangerous areas, while proper machine placement minimizes risks. PPE, ventilation, and even wearable tech that monitors worker health contribute to a safe work environment. The upfront cost of on-the-spot inspections might seem high, but the benefits outweigh them. Reduced downtime, minimized repairs, and extended equipment life lead to significant cost savings. Proactive maintenance optimizes capital investments. By prioritizing efficiency and safety, manufacturers build a reputation for excellence. This attracts customers and top talent, translating to increased market share, stronger brand recognition, and a competitive edge. Ultimately, on-the-spot inspections are an investment in sustainable growth for the food and beverage industry. In essence, proactive maintenance through on-the- spot inspections ensures that machinery operates smoothly, maintaining high production standards and safeguarding worker safety. These inspections leverage advanced technologies such as thermal imaging, acoustic sensors, and robotic cleaning CLEANING & MAINTENANCEFOODANDBEVERAGE.BUSINESS • 17 systems to detect and address potential issues early. This approach minimizes costly downtimes and repair expenses, ultimately leading to significant cost savings and optimized capital investments. Ensuring cleanliness and hygiene in food production is critical. Advanced UHP pipe cleaning and robotic systems are used to eliminate blockages and maintain optimal hygiene levels. These technologies help identify and resolve issues within complex pipe networks, reducing the need for manual cleaning and preventing potential contamination. Worker safety is also a crucial focus. Poorly maintained machinery can pose significant risks, leading to accidents and injuries. Implementing permit-to-work systems, proper machine placement, and providing personal protective equipment (PPE) and effective ventilation systems help create a safe working environment. Wearable technology that monitors worker health further enhances safety measures. Although the initial investment in on-the-spot inspections may seem substantial, the long-term benefits far exceed the costs. By preventing equipment failures and extending machinery lifespan, manufacturers can achieve significant cost savings. This proactive maintenance approach not only optimizes capital investments but also enhances operational efficiency and productivity. Prioritizing efficiency and safety through proactive maintenance practices allows manufacturers to build a strong reputation for excellence. This reputation attracts customers and top talent, leading to increased market share, stronger brand recognition, and a competitive advantage in the industry. Ultimately, on-the-spot inspections and proactive maintenance are essential investments for sustainable growth and success in the food and beverage industry.As the cost of living crisis tightens its grip globally, the frozen and chilled foods industry is rising to the challenge, employing a strategic blend of cost optimization, efficiency improvements, innovative product development, and range expansion. With a projected growth rate of 4.2% over the next five years, this industry presents fertile ground for manufacturers to innovate and diversify, catering to the surging demand for their products while navigating economic obstacles. T he food and beverage industry demands flawless quality control amidst ever- increasing production speeds. Human inspection has limitations. Machine vision systems, powered by Artificial Intelligence (AI), are revolutionizing the landscape. These intelligent systems ensure product consistency, safety, and efficiency across the entire supply chain. The Future of Food & Beverage: Machine Vision with AI Gone are the days when human inspectors solely monitored food and beverage production lines. The FROZEN & CHILLED FOODS FOODANDBEVERAGE.BUSINESS • 18 Innovative Solutions complexity of modern food processing, coupled with stringent quality and safety regulations, demands a more robust approach. Machine vision systems, integrated with cutting-edge AI algorithms, are rapidly transforming the industry. These intelligent systems not only inspect products with unparalleled accuracy but also learn and adapt to evolving quality control needs. AI and Machine Learning: Taking Inspection to the Next Level Machine vision systems capture high-resolution images or videos of products at various stages of 20 a production. Traditionally, these images were analyzed using pre-programmed rules. However, the integration of AI, particularly machine learning and deep learning algorithms, has significantly enhanced the capabilities of these systems. Machine learning algorithms can analyze vast datasets of product images, identifying patterns and anomalies associated with defects, inconsistencies, or potential contamination. Deep learning takes this a step further by enabling the system to continuously learn and improve its detection capabilities without explicit programming. FOODANDBEVERAGE.BUSINESS • 19 Innovative Solutions Next >