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FEBRUARY 2024 • ISSUE 3 Optimising Pallet and Container Shipping Containers and Pallets Advancing Food Safety Microbiology and Testing Innovations Transforming Loading Bay Efficiency Loading Bays and Doors BUSINESSContents February 2024 FOODANDBEVERAGE.BUSINESS • 2FOODANDBEVERAGE.BUSINESS • 3 4 News 10 Loading Bays & Doors 14 Containers & Pallets 18 Microbiology & Testing 22 Clean Air Solutions 25 Events CLICK HERE Where you see this sign. If you click you will be taken to the website where the full article will appear in an easier to read format27k+ Visitors 1.5k+ Exhibitors 16 Event Sections The ultimate business events for food & drink product discovery & development Scan the QR code to find out more or visit our websites: ife.co.uk ifemanufacturing.co.uk IFE and IFE Manufacturing are co-located with: IFE Manufacturing & International Food & Drink Event 25-27 March 2024 | ExCeL LondonThe Impact of a Three-Degree Shift in Frozen Food Storage on Carbon Emissions The groundbreaking potential for reducing food loss and slashing carbon emissions has been unveiled by an international team of scientists. By adjusting frozen food storage and transportation temperatures from -18 degrees Celsius to -15 degrees Celsius, a transformation with the potential to cut carbon emissions by 17.7 million metric tonnes of carbon dioxide (CO2) annually has been discovered. The findings, presented today, 29 November, in a report named ‘Three Degrees of Change’, underscores the remarkable impact of a mere 3°C adjustment in frozen food temperatures. This change could save the equivalent CO2 emissions of 3.8m cars each year, a reduction tantamount to the entire population of New York, New Hampshire, and Vermont collectively refraining from driving for a year. Moreover, it promises a cost reduction in the supply chain of at least 5% and, in some areas, up to 12%. Led by the University of Birmingham, the International Institute of Refrigeration in Paris, and London South Bank University, among others, the research, supported by global logistics firm and principal partner in COP28, DP World, emerges as a timely solution in addressing food loss due to inadequate cooling in agri-food systems. Utilizing AI-Powered Technology AI Milking New Efficiency in Dairy Data analysis, once the cowbell of dairy progress, is being revolutionized by AI. Machine learning optimizes processes, from detecting early illness to maximizing cheese yield. Innovative platforms like Ever.Ag’s optimizer and SPX Flow’s drying system are already moo-ving the market. Automation adds to the herd, ensuring global quality control. But the future’s milkman is generative AI, like Connecterra’s Ida, helping farmers reach peak performance and environmental harmony. AI is transforming dairy, udderly changing the game. Baumer’s OXM 2D Sensor is revitalising Weber Maschinenbau’s fully automated sandwich and filled roll production line, enhancing food manufacturing efficiency and precision. Many manufacturing systems need smart sensors like the OXM 2D sensor for advanced automation. Our latest production line makes 70 sausage or cheese sandwiches each hour. Weber Maschinenbau makes food-slicing systems. Precision edge control, margins, and positioning data from the OXM sensor provide smooth operation and perfect sandwiches and filled rolls. The OXM sensor computes coordinates, bread height, and edge measurements for proper sandwich assembling. By measuring lateral and height, it puts banger and cheese pieces on the sandwich perfectly. Slicer sensors line food slices and increase sandwich production at Weber Maschinenbau. Marco Nichau, head of automation at Weber Maschinenbau, says, “The OXM sensor transmits all the position information directly to the machine controller, eliminating the need for an additional controller and saving space and reducing costs.” The latest smart 2D profile sensors are tiny and lightweight, connecting via IO-Link, Ethernet, and more with one cable. Sensors with 500mm measurement ranges and 5µm accuracy are ideal for height checks and robot placement in manufacturing applications. Sandwich Processing Plant Boosts Efficiency with Baumer Smart Sensors FOODANDBEVERAGE.BUSINESS • 5 CLICK HERE CLICK HERE CLICK HERE NEWSFOODANDBEVERAGE.BUSINESS • 6 Coca-Cola’s ‘Label- Less’ Packaging Trial for Sprite On-the-Go Bottles Welcomed by Sector Coca-Cola is trialing “label-less” packaging on Sprite and Sprite Zero bottles, replacing traditional labels with an embossed logo and laser-engraved product information. This initiative, aimed at simplifying recycling and reducing packaging material, is commended by Tesco and Keep Britain Tidy for its innovative approach. Available at select Tesco Express Stores from January to March 2024, these clear, 100% recycled PET bottles feature distinct caps for each variant. Coca-Cola Europacific Partners and Coca-Cola Europe emphasize this trial’s significance in enhancing recycling, minimizing waste, and exploring new ways of brand communication. This step aligns with growing sustainability efforts in the food and drink industry. Markem-Imaje has globally launched a new pick-off resistant ink for its 5940 G Touch Dry High Resolution Inkjet Coder, which will be particularly impactful for the high-speed confectionary and nutraceuticals industry. As a global provider of end-to-end supply chain solutions and industrial marking and coding systems, Markem-Imaje works directly with customers to innovate according to market needs and challenges. The new 5016 ink offers multiple benefits for manufacturers looking to continue using Touch Dry hot melt inks in primary package printing applications. This includes improved rub test results, code legibility, and longevity, allowing for high-speed, high-volume production lines while maintaining code integrity. Markem-Imaje Introduces New 5016 Ink for Pick-Off Resistant Printing on Horizontal Flow NEWS CLICK HERE CLICK HERE The Agriculture and Horticulture Development Board (AHDB) hosted a successful British Cheese Night in the luxurious Foundation Rooms of the Mandalay Bay Hotel in Las Vegas. The event served as an opportunity for British cheese exporters to showcase their high-quality products to a targeted audience of potential and existing customers. The evening featured cheese displays and tastings, bringing together over 80 buyers from hotels, retailers, chefs, and distributors. This event holds great significance as the US is the UK’s second-largest dairy export market, with opportunities for growth in the next decade due to increasing levels of cheese consumption. Lucy Randolph, the head of international trade development (dairy) at AHDB, expressed her enthusiasm for the event’s success and its potential impact on British dairy exports to the US market. British Cheese Exports from AHDB Featured in Las Vegas Showcase CLICK HEREFOODANDBEVERAGE.BUSINESS • 7 Calling all foodservice and hospitality suppliers! Aramark UK, the industry giant, is searching for groundbreaking, eco-friendly partners at IFE 2024. Join their “Dragon’s Den” style showcase for a chance to pitch your products to top execs and launch them across Aramark sites nationwide. Open to all IFE exhibitors: Whether you’re a seasoned brand or a rising star, Aramark wants to hear your passion. Showcase your innovation, from sustainable solutions to culinary delights, and impress their expert panel. SMEs, Diverse Businesses, and Social Enterprises Welcome: Aramark champions inclusivity and wants to hear from you! Apply and showcase your unique offerings alongside established brands. Landing a Spot is Simple: Submit your application by March 11th at ife.co.uk/the-producer-showcase-by-aramark. Shortlisted applicants will pitch at IFE in March, vying for direct access to Aramark’s nationwide network. Don’t miss this chance: Unleash your potential and partner with a leading force in foodservice. Pitch your passion at IFE and revolutionize the industry! Aramark Producer & New Supplier Showcase returns to IFE for 2024 NEWS CLICK HEREFOODANDBEVERAGE.BUSINESS • 8 UK-based Macpac, a leading thermoformed packaging manufacturer, has seen remarkable growth in its export business, tripling its sales across 17 countries in the last five years. With plans to expand into Australia in 2023, the company’s global presence continues to strengthen. This growth is driven by rising demand for Macpac’s innovative, high-quality, and sustainable plastic packaging solutions from sectors like medical, horticulture, and food manufacturing. Managing Director Graham Kershaw credits the company’s success to increased capacity, enhanced operating efficiencies, focus on sustainability, and superior customer experience. Kershaw notes that part of this expansion is due to UK clients relocating overseas yet remaining loyal to Macpac’s expertise, sales engineers, design team, and in- house tooling facility. The company’s momentum is set to propel further global expansion. Macpac’s Plantpac packaging, popular across Europe, offers functional, cost-effective solutions for mail order growers and nurseries, ensuring safe delivery of seeds and plants. Holding a BRCGS AA+ accreditation, Macpac produces thermoformed packs for various food and beverage sectors, using food-grade materials that enhance functionality, security, and brand impact. Expansion Initiatives Propelling Macpac’s Global Reach to new Heights NEWS Kyokuyo of Japan Acquires Majority Stake in Turkish Fish Processor Kocaman Japan’s Kyokuyo has acquired a majority stake in Turkey’s Kocaman Fisheries Export and Import Trade, making Kocaman a subsidiary. Kocaman, established in 1981, produces fresh and frozen marine products, with a 2022 turnover of €13.9m and operating profit of €2.5m. Kyokuyo’s strategic focus on expanding overseas led to establishing subsidiaries in Vietnam and North America for food production and sales. The acquisition strengthens Kyokuyo’s European presence and aligns with its strategy of producing and selling overseas, enhancing its global footprint in the food and beverage industry and catering to evolving food and drink consumer trends. Passion Fruit Martini gets a chic makeover Martini enthusiasts tired of the repetitive recipes found in canned cocktails can now rejoice, as the timeless Passion Fruit Martini has received a modern twist courtesy of Mixtons. So, what exactly is a Mixtons makeover? It involves adding a unique and original spin to a classic cocktail, creating a refreshing take on iconic drinks without the hassle of making them from scratch. Inspired by the joy of outdoor gatherings with friends, Mixtons was founded by a group of individuals who are passionate about festivals, travel, and enjoying great drinks. The brand aims to bring unexpected joy to the world, starting with their cocktails, which are cleverly crafted to please any crowd. CLICK HERE CLICK HERE CLICK HEREFOODANDBEVERAGE.BUSINESS • 9 NEWS Sigma Alimentos from Mexico invests in Chunk Foods Chunk Foods, a plant-based meat company, has partnered with Sigma Alimentos, a Mexican meat and dairy giant, through Sigma’s plant-based division, Better Balance. This collaboration marks Chunk Foods’ entry into the Latin American market, beginning with select restaurants in Mexico City and Monterrey. The investment, part of Chunk Foods’ $22m seed funding, will boost its expansion in the US and Mexico, enhancing production capacity and distribution. The partnership aims to cater to evolving consumer preferences with innovative, tasty plant-based products. Sigma, with a strong global presence, recently acquired Los Altos Food Products, expanding its product range. Qina Introduces Personalized Nutrition Service with Ethically Guided AI Advice Qina sets the ethical table for AI in personalized nutrition! Their new 7-step guidance tackles safety, privacy, and affordability concerns, highlighting AI’s potential for preventative health through efficient data analysis. CEO Abrahams hopes this “nutrition-specific” framework inspires companies to improve ethically. The report predicts a $64 billion market by 2040, fueled by AI and wearables, but warns of hurdles like cost, research gaps, and trust. Qina’s framework addresses these head-on, covering data, human oversight, user control, and regulatory compliance. Diversity in AI training and ongoing human involvement are key, as is user freedom in decision-making. Education and training must adapt to include design thinking and “behavioral innovation” for truly inclusive, safe AI in future nutrition. CLICK HERE CLICK HERENext >